logo

Blanco de añada (dry young white wine)


The grapes are harvested at a fully ripe. The must obtained ferments at a cold temperature and is bottled just before Christmas. It will preserve its quality at least for two years.

Basic data Blanco de añada (dry young white wine)

Alcoholic degree:
11,5 % vol.

Grapes:
Macabeu and Xarel·lo in similar proportions

Gastronomy/Pairing:
Serve at 6-8 ºC (43-46 ºF). Good with salads, rice, and pasta, poultry or grilled fish.

Tasting note Blanco de añada (dry young white wine)

View:
Pale yellow.

Nose:
Ripe fruity aroma (peach, banana).

Mouth:
Minimisation of treatments to stabilize the wine allows this wine to preserve an amusing tactile sensation of the bubbles in mouth. The mouth sensation is balanced and persistent, with a honeyed perception.

Product sheet
Date: May 02, 2014