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Brut Cava


Aging time in bottle from 9 to 21 months. A little touch of sugar (8 grams per litter Approx.) at the disgorging time just to balance a great assemblage.

Basic data Brut Cava

Alcoholic degree:
11,5 % vol.

Grapes:
40% macabeu, 40% xarel·lo i 20% parellada.

Gastronomy/Pairing:
Serve at 6 to 8 ºC (43-46 ºF). Ideal cava for snacks and light meals.

Tasting note Brut Cava

View:
Pale yellow, brilliant

Nose:
This cava is characterized by its aromatic fineness, with aromas of fleshy and tree fruit (apple, pear, peach).

Mouth:
Softness with a great elegance.

Awards or mentions:

Vintage 2016: Silver medal

Vintage 2009: Silver medal

Vintage 2010: 87/100 points

Vintage 2009: 90/100 points

Vintage 2008: 87/100 points


Product sheet
Date: May 02, 2014