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Brut Rosé Cava


The juice is macerated with the grapes along 6 hours and fermented at a low temperature. The aging time in bottle is from 11 to 20 months in the silence of our galleries. A little touch of sugar at the disgorging time just to balance the acidity

Basic data Brut Rosé Cava

Alcoholic degree:
12 % vol.

Grapes:
100% Trepat (a typical varietal of our region)

Gastronomy/Pairing:
Serve at 5 to 7 ºC (41-45 ºF). Great with rice, pasta, toasts or red fruit cakes

Tasting note Brut Rosé Cava

View:
The sight is deep, alive and brilliant, with a creamy and small bubble.

Nose:
The red fruits aroma (sweet strawberry and raspberry) with light notes of aging are found in the smell

Mouth:
The palate is powerful, balanced and with the exact tactile presence of the carbonic. Strawberries at the end of mouth

Awards or mentions:
  • Selection – Premium Select (GER):

Vintage 2012: Silver Medal

Vintage 2011: 88/100 points

Vintage 2010: 90/100 points

Vintage 2009: 88/100 points

Vintage 2008: 90/100 points

Vintage 2012: 9,22/10 points

Vintage 2011: 9,17/10 points


Product sheet
Date: May 02, 2014