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Organic cava Brut Reserva Petit Cupada


The organic cava Brut Reserva Petit Cupada, is a cava certified as organic, with 24 months on lees. Blended with 40% Parellada, 40% Macabeu and 20% Xarel·lo.

Basic data Organic cava Brut Reserva Petit Cupada

Alcoholic degree:
12 % vol.

Grapes:
40% Parellada | 40% Macabeu | 20% Xarel.lo

Gastronomy/Pairing:
Consume between 6-8ºC. This Cava accompanies subtle dishes excellently, such as lighter cheeses, fruit salads; as well as more intense foods such as rice dishes and oily fish such as Salmon, Sardines and Tuna.


Date: March 18, 2017