Organic cava Brut Reserva Petit Cupada
The organic cava Brut Reserva Petit Cupada, is a cava certified as organic, with 24 months on lees. Blended with 40% Parellada, 40% Macabeu and 20% Xarel·lo.
Basic data Organic cava Brut Reserva Petit Cupada
12 % vol.
40% Parellada | 40% Macabeu | 20% Xarel.lo
Consume between 6-8ºC. This Cava accompanies subtle dishes excellently, such as lighter cheeses, fruit salads; as well as more intense foods such as rice dishes and oily fish such as Salmon, Sardines and Tuna.