4 TIPS FOR A GOOD CONSERVATION
- Sparkling wines are ready to drink when they are sold. Do not make any additional aging at home. The aging of Cava is made in contact with the lees (in lies) and they are eliminated with the disgorging process.
- Reserve the wines and Cavas out of the heat points and from the temperature changing sites. Keep the bottles into the box until consumption because cardboard is a good insulator.
- Keep the bottles of Cava in vertical position and the wines in horizontal position.
- The mythic argent spoon does not maintain the gas into the bottle when is open. It is recommended to finish the opened bottles or use hermetic caps.