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Do you want something different? Try this blanc de noirs cava. A cava blended with a 100% of Pinot Noir grapes.
A mouth-watering sparkling wine that combines perfectly with grilled and pan-seared fish, including fattier fish such as Salmon and Tuna. This Cava also pairs well with cured and smoked fish.
An excellent companion to white meats with berry sauces as well! Due to the Cava’s creamy character, it accompanies quiches and savory cheese dishes (mushrooms, bacon or cured ham) equally well