Brut Reserve Cava

Aging time in bottle from 18 to 30 months in contact with lees. A little touch of sugar at the disgorging.time just to balance a great assemblage

Basic data Brut Reserve Cava

Alcoholic degree:

12 % vol.

Grapes:

45% macabeu | 40% xarel·lo | 15% parellada.

Gastronomy/Pairing:

Serve at 6 to 8 ºC (43-46 ºF). Cava very versatile; recommended for elegant toasts, great celebrations or even with pasta or poultry

View:

Pale yellow, brilliant.

Nose:

The aroma is a balance between fruits, flowers and the complex note of aging sur lees.

Mouth:

The explosion of fine bubbles giving a silky sensation on the tongue complements the predominance of fresh sensations in the palate.

Awards or mentions:

Vintage 2011: Silver Medal

Vintage 2008: 87/100 points

Vintage 2015: Commended

Vintage 2011: Bronze medal

Vintage 2008: Silver Medal

Vintage 2009: 89/100 points

Vintage 2008: 89/100 points

Vintage 2007: 90/100 points

Date: May 02, 2014