Brut Rosé Cava

The juice is macerated with the grapes along 6 hours and fermented at a low temperature. The aging time in bottle is from 11 to 20 months in the silence of our galleries. A little touch of sugar at the disgorging time just to balance the acidity

Basic data Brut Rosé Cava

Alcoholic degree:

12 % vol.

Grapes:

100% Trepat (a typical varietal of our region)

Gastronomy/Pairing:

Serve at 5 to 7 ºC (41-45 ºF). Great with rice, pasta, toasts or red fruit cakes

Tasting note Brut Rosé Cava

View:

The sight is deep, alive and brilliant, with a creamy and small bubble.

Nose:

The red fruits aroma (sweet strawberry and raspberry) with light notes of aging are found in the smell

Mouth:

The palate is powerful, balanced and with the exact tactile presence of the carbonic. Strawberries at the end of mouth

Awards or mentions:

Selection – Premium Select (GER):

Vintage 2012: Silver Medal

Guía Peñín de los vinos de España (ESP):

Vintage 2011: 88/100 points

Vintage 2010: 90/100 points

Vintage 2009: 88/100 points

Vintage 2008: 90/100 points

Guia de Vins de Catalunya (CAT):

Vintage 2012: 9,22/10 points

Vintage 2011: 9,17/10 points

Product sheet

Date: May 02, 2014

Great Reserve Brut Nature Cava

Gran Vintage brut reserve cava