Brut Rosé Cava

The juice is macerated with the grapes along 6 hours and fermented at a low temperature. The aging time in bottle is from 11 to 20 months in the silence of our galleries. A little touch of sugar at the disgorging time just to balance the acidity

Basic data Brut Rosé Cava

Alcoholic degree:
12 % vol.

100% Trepat (a typical varietal of our region)

Serve at 5 to 7 ºC (41-45 ºF). Great with rice, pasta, toasts or red fruit cakes

Tasting note Brut Rosé Cava

The sight is deep, alive and brilliant, with a creamy and small bubble.

The red fruits aroma (sweet strawberry and raspberry) with light notes of aging are found in the smell

The palate is powerful, balanced and with the exact tactile presence of the carbonic. Strawberries at the end of mouth

Awards or mentions:
  • Selection – Premium Select (GER):

Vintage 2012: Silver Medal

Vintage 2011: 88/100 points

Vintage 2010: 90/100 points

Vintage 2009: 88/100 points

Vintage 2008: 90/100 points

Vintage 2012: 9,22/10 points

Vintage 2011: 9,17/10 points

Product sheet
Date: May 02, 2014