Cupada Selecció Brut Reserve Cava

The elaboration of the Xarel·lo gives to this cava an extremely special personality.

The key of this cava is the Xarel·lo variety used in the blend. It ferments in barrel and is aged sur lees before the second fermentation. The barrels, from the best oaks, are renewed each year. The minimum ageing in our galleries is 20 months. It can be found in 750 or 1500 ml (Magnum) bottles

Basic data Cupada Selecció Brut Reserve Cava

Alcoholic degree:
11,5 % vol.

50% macabeu | 40% xarel·lo | 10% parellada

Serve from 6 to 8 ºC (43-46 ºF). Good combination with a variety of dishes, special with foie, poultry and creamy cheeses.

Tasting note Cupada Selecció Brut Reserve Cava

straw yellow, with a small and very creamy bubble.

The smell is complex, with a good evolution in the glass: first there are the coco and vanilla bouquet, then the fruits (peach, apple) and also some floral notes (rose oil).

The palate is very unctuous, long and expressive. The harmony dominates the end of mouth with elegance.

Awards or mentions:

2008 vintage: 91/100

2009 vintage: Gold medal

2017 Peñin Guide (2011 vintage): 91/100

2015 Peñin Guide (2010 vintage): 91/100

2013 Peñin Guide (2009 vintage): 91/100

2008 vintage: 91/100 punts

2007 vintage: 91/100 punts

2006 vintage: Silver Medal

Product sheet
Date: May 02, 2014