Organic cava Brut Reserva Petit Cupada
The organic cava Brut Reserva Petit Cupada, is a cava certified as organic, with 24 months on lees. Blended with 40% Parellada, 40% Macabeu and 20% Xarel·lo.
Basic data Organic cava Brut Reserva Petit Cupada
Alcoholic degree:
12 % vol.
Grapes:
40% Parellada | 40% Macabeu | 20% Xarel.lo
Gastronomy/Pairing:
Consume between 6-8ºC. This Cava accompanies subtle dishes excellently, such as lighter cheeses, fruit salads; as well as more intense foods such as rice dishes and oily fish such as Salmon, Sardines and Tuna.
El Pla del Penedes (Barcelona - Spain) 
+34 938988081 / +34 938988301 
cava@canalsnadal.com