Tinto de añada (dry young red wine)

From old vines, harvested when totally ripe. Maceration along all the alcoholic fermentation in steel tanks is conserved in barrel 3 months after malolactic fermentation and bottled in spring. The wine can keep its character for two years at least.

Basic data Tinto de añada (dry young red wine)

Alcoholic degree:
12,5 % vol.

Ull de Llebre (also called Tempranillo)

Serve between 15 and 18 ºC (59-64 ºF). Good with fine cheese, stewed meat or typical Spanish “paellas”. In some occasions you can enjoy it even with fish.

Tasting note Tinto de añada (dry young red wine)

Red cerise.

Intense aroma of red fruits and some floral notes.

In the palate is an intense wine, balanced in acidity and with soft and agreeable tannin.

Product sheet
Date: May 02, 2014