Tinto de añada (dry young red wine)
From old vines, harvested when totally ripe. Maceration along all the alcoholic fermentation in steel tanks is conserved in barrel 3 months after malolactic fermentation and bottled in spring. The wine can keep its character for two years at least.
Basic data Tinto de añada (dry young red wine)
Alcoholic degree:
12,5 % vol.
Grapes:
Ull de Llebre (also called Tempranillo)
Gastronomy/Pairing:
Serve between 15 and 18 ºC (59-64 ºF). Good with fine cheese, stewed meat or typical Spanish “paellas”. In some occasions you can enjoy it even with fish.
Tasting note Tinto de añada (dry young red wine)
Nose:
Intense aroma of red fruits and some floral notes.
Mouth:
In the palate is an intense wine, balanced in acidity and with soft and agreeable tannin.
El Pla del Penedes (Barcelona - Spain) 
+34 938988081 / +34 938988301 
cava@canalsnadal.com