🔢 PRODUCTION

40.000 bottles approx.

💬 VINIFICATION

Separate fermentations for variety and parcel, later blended. Disgorged upon order, dosage 8 g/L.

🍇GRAPES

40% Macabeu, 40% Xarel·lo, 20% Parellada

ℹ️ ALCOHOL
PERCENTAGE

12,00 % vol.

📅 VINTAGE

2023

⌛AGEING

Minimum 10 months sur lees.

😋TASTING NOTES

Pale lemon. Fine bouquet, with a floral and fruity (fresh green apple, pear, peach) character. Smooth, elegant texture.

🍽️ GASTRONOMY

The Cava for toasts, celebrations, aperitifs, and light meals.
Serve at 6 – 8 ºC (43 – 46 ºF)